Hazy IPA beers have become one of the most popular beer varieties. But what is a hazy IPA and why is it popular?
The first thing you notice when you order a draft beer is its appearance. Like its name suggests, a hazy IPA has a foggy look that is difficult to see through, unlike other beer kinds. But a hazy IPA is much more than a hazy appearance. Its cloudy look suggests a depth of flavor with less apparent bitterness than other IPAs and a hop taste that is definitely fruity. It is produced by the careful planning of the malt and hops, along with less filtering before packaging.
But what is the different between a regular IPA and a hazy IPA? Hazy IPAs are produced by adding a secondary fermentation process to the brewing of regular IPA beers. This results in a beer that is cloudy, which imparts a stronger topical fruit flavor and aroma. Regular IPAs are filtered to give them clarity so that their color and taste are not altered, and often have flavors pine, citrus, and higher bitterness.
And why are hazy IPAs so popular in 2022? There are a few reasons. First, they're juicier. Hazy IPAs are produced by adding more fruit-forward ingredients which results in a creamier texture and flavor. This is because the fruit solids are suspended in the beer and give it a fuller flavor. Second, the bitterness is subdued that makes it more refreshing and easy to drink. Third, the fruit flavors are more intense and stand out from other beer types.
As with all beers, everything comes down to personal preference. Some people love the traditional regular IPA, while others like the fruitiness, juiciness, or haziness of a hazy IPA. Flavor-wise, hazy IPAs give people something you don’t find in a Regular IPA: juiciness, tropical flavors, and a fuller mouthfeel.
So next time you visit a local brewery, try a hazy IPA and see what all the hype is about. You may just find your new favorite beer type!
Happy drinking!